Tuesday, October 16, 2012

Shanghai... Ohhh my! And Teaching updates!


It’s been too long since my last blog post and it’s been almost two months since I packed up as much as I could force into two suitcases and moved to China, so I figured it was time for another update for you folks. I promised myself I would do these entries fairly often... so far I’m a liar. Here’s hoping I’ll get better in the future!

Things here have been going very well. I feel as though I have adjusted to the culture without many issues, the biggest one being the language barrier, but no surprises there. It is actually not as different as I expected it to be, except for the fact that my communication with other people has now been limited to “hello,” “thank you,” apologetic shrugs, and for some reason “grape,” and “watermelon.” Luckily there is a fairly large expat community in Zhongshan, which Steph, Greg, and I found on one of our many trips to the local watering holes. It’s nice to know that there are other foreign people who came here just two or three years ago who now speak Chinese to the point that they are taking a written Chinese proficiency test... it gives me hope that I’ll learn more words quickly, and hopefully my address soon so I can stop showing cab drivers my address in a text message and then have them look at me like I’m crazy and then laugh at me. I’m sure the Chinese Rosetta Stone I have will help but that involves finding the time to sit down and actually do the lessons. Now that my class schedule has FINALLY been finalized I hope that I can start getting into some sort of a routine!

So probably the biggest change for me since my last entry has been the beginning of my classes. Greg and Steph are in a different department than me so they started teaching a week before me. I was unquestionably starting to go a little crazy with nothing to do so teaching was definitely a welcome change for me. I am teaching in the Humanities and Social Science department and my students are all Hotel Management majors. My first class was supposed to be on September 10th, so I woke up bright and early (8am) to make sure my lesson plan was solid and that I was awake and ready to go! Unfortunately after getting ready to go I got a message from my department secretary telling me that my class had been rescheduled. What a bummer. But I found out 2 weeks later (Frosh classes don’t start until the 4th week of class, the 3rd for me since I started a week late) that it’s worse when they cancel your 8am class and just don’t tell you. As a student who made it through their entire time at Acadia without taking a single 8:30 class I’m finally being punished by having to teach three 8am classes... UGGGHHH. Grumpy Ginger. Anyway, back to my originally point. So I finally had my first class on September 12th and it actually went pretty well! I was super nervous but all of my students were very excited to have me as their teacher and my lesson plan actually filled the entire class! For the majority of my students I am the first foreign teacher they have ever had. Most of the time foreign teachers only teach actual English majors so I think this is a nice change for them and a chance for them to learn a lot more than they would from a Chinese English teacher (or at least I hope so). I have a total of eight two hour classes a week (they are actually an hour and 30 minutes because there is a 10 minute break in the middle of the class and they have 20 minutes at the end to get to their next class) and I have six different classes. I have two third year classes, two second year classes and two first year classes which are the only classes that I have twice a week.

Here's a copy of my schedule... yay for early classes and long breaks, NOT
I didn’t start my full schedule until the 24th of September since that was week four when all of the Frosh started class so I really didn’t know what life in Zhongshan was actually going to be like for me until then. That week was was pretty exhausting since the number of my classes doubled but luckily the next week (September 30 - October 6) was not only National Day (October 1, 1949 is when the People’s Republic of China officially became a country) but also Mid-Autumn Festival which meant we got the entire week off! Greg, Steph and I decided to go to Shanghai and explore!

Now, for anybody who loves anything awesome, get the hell to Shanghai right friggen now! It is an amazing, crazy city and I am completely in love with it! We did so much in the six days we were there I don’t even really know where to start! We arrived at our hostel around midnight on October 1st, we checked in, dropped our stuff off and found our beds, ran out for a quick “welcome to Shanghai beer,” and then went the hell to bed. The next day we woke up early so we could explore as much of the city as possible on day one. First we headed to “The Bund.” This is an area in the centre of Shanghai that happens to be on the Huangpu River, which flows through the city. This area is really interesting because on one side of the river the buildings are all very typical European styled buildings. They are very beautiful, but definitely not something you would expect to see in one of the most important areas in one of China’s biggest cities. Let me tell you now that I am not the best person to be writing this section of this blog entry. Before getting to Shanghai I did absolutely no research. I didn’t even type “Shanghai” into google. Greg and Steph did all of the planning and decided what were the important things to do so I really had no need to look into it (you aren’t going to hear any complaints from me). Anyway, so these seemingly oddly placed Europeans buildings are here because this area in Shanghai was initially the British settlement where all international trade was to be conducted (eventually it became the international settlement and housed many embassies, some even remain there today). So, that answers that question, thank you Dr. Perrins. On the other side of the Huangpu River you see exactly what you expect to see when in a large Asian city. Huge, beautiful, and oddly shaped buildings. The area that you see directly across the river is called Pudong, which is the bustling financial and commercial area of Shanghai. Aka there are a lot of super rich Asian and foreign people that work there. We didn’t spend much time on that side of the river because it was much more expensive!

View of Pudong from The Bund
View of Pudong from The Bund at night
Greg, Steph and I rocking out on The Bund!
P.S. None of my pictures of the buildings on The Bund (the European ones) turned out very well, so check it out on google images so you can see the difference between the two areas.

Next we went to the Shanghai Museum, which is located in People's Square. This was actually a really interesting museum, people do not have to pay to enter, but only 5,000 people a day are allowed to go in. Luckily, even though we went there a little later in the day on one of the biggest holidays in the country we were still able to get in without waiting in line more than 10 minutes! This museum had everything, traditional chinese clothing for each region (much of the clothing in the Northern provinces looks very similar to the traditional clothing worn by Canadian aboriginals), chinese painting, ancient Chinese jades, traditional and ancient Chinese stamps, Chinese money dating back centuries, Chinese statues, Chinese pottery, Chinese calligraphy (this was one of the first times that I was really upset that I can’t read Chinese because you know what the scrolls say must be beautiful in order to be in such an important museum but for all I knew they were the directions to put together a barbecue), and the section I found most interesting was actually the Fabergé collection which was on loan from a museum in Russia. Ever since I was first exposed to Fabergé eggs in Octopussy I have always wanted to see more of the Fabergé collection, who knew it would happen in China of all places!

Awesome Chinese statue
A view of the Pearl Tower from People's Square
Side note: when I went to Shanghai I wasn’t expecting people to stare at me because there are a lot of foreign people in the city, I thought they would just be used to it! Instead, about 10 times a day somebody would come up to me or Greg (super tall for those that don’t know him) and ask us if they could have their photo taken with us. And those were just the people that would ask. I would regularly notice people following me and taking pictures of me. SO STRANGE!

Random Chinese people that wanted a photo with us
While in Shanghai we also went to a lot of other interesting places, one was called the French Concession. Many foreign people live here and this area is known for its expensive shops and delicious Western food. Coming from a fairly small city (for China) we do not have the opportunity to eat Western food so we made sure to hit up a Mexican restaurant and a burger place. While the burger was no Lib Pub burger, it was definitely a close second and, the Mexican place was ridiculously delicious. I think we were all a little sad to leave Shanghai just because of all the delicious Western food. Yes, Chinese food is delicious, but after awhile it gets a little repetitive and having the option to switch things up now and then would be wonderful. Oh well, suck it up, right? I can east Western food when I’m back in Canada!

Nanjing Road is another interesting place to go. This is a very busy walking street in the centre of Shanghai. It is surrounded by stores and at one end of the street is The Bund and at the other is People's Square.

View of Nanjing Road at night. SO MANY PEOPLE!
We also went to the Yuyuan Gardens and the City God Temple which are located in a very traditionally looking area called the Yuyuan Market (at least this is what I am calling it). This area was very beautiful and the buildings were definitely what I expected most Chinese buildings to look like. I think if I travelled to more rural areas I would see this a lot more.
This is a main roach in Yuyuan Market
A much smaller and much busier road in Yuyuan Market
The entrance to City God Temple
People praying inside the temple 
Inside Yuyuan Gardens 
Yuyuan Gardens: SO MANY KOI FISH 
Fan art inside Yuyuan Garden... Asia Cartman anyone?
This is the head of a dragon, its body surrounds the gardens to protect them
Besides the typical tourist stuff we also went out three different nights in Shanghai. This part made me really glad that I live in a small city. Going out in Zhongshan is a lot cheaper than going out in Shanghai! But we still had a blast... as I’m sure you can tell from these photos.

Me, Steph, Greg, and Taylor (a friend of Greg's from high school in Trinidad!)
Bottle Service!!


Loving life
So on our way home from the bar I found this bathtub... originally it was sitting on its side. This photo was taken as the bathtub fell over which is why my legs are up in the air like that.
Slightly more composed 
The security guy wanted a photo with me so I got one with my camera too!
KEITH'S BIRTHDAY!!! Couldn't get Keith's so we drank the only Canadian beer we could find
So that’s really all for now folks. Not much has happened since we got back from Shanghai other than the fact that I broke my Chinese phone. Let me tell you, when you break a phone that costs the equivalent of $35 it doesn’t really suck that much! The positives of China! So instead of buying another phone I unlocked my iPhone... so let’s hope I don’t break this one!

Miss you all and love you lots! Hope you are all doing well!!

p.s. I apologize that I don’t have any pictures of my city or of my campus. You never think about taking pictures when you actually live somewhere. I promise to try and get some of these photos for the next entry!

Wednesday, September 05, 2012

Zhongshan, Guangdong, China!


Hey everybody! So as you probably all know, or will know by the time you finish reading this sentence, I have recently moved to Zhongshan, China, to teach English at the university here. I left Canada with my friend Steph at 12:30 on Friday August 24th. We flew through Detroit where we enjoyed our last North America beer for the next 7-13 months. After that we boarded our plane to Tokyo for a short 13 hour flight. Holy crap... I forgot how boring movies could get after a few hours!! We arrived in Tokyo and killed our time during the short layover by being amazed by all things Japanese. Our flight to Hong Kong was only 4.5 hours but it felt like a lifetime. I think both Steph and I would have given almost anything to have just been in our beds at our hostel. FINALLY we arrived in Hong Kong and went through customs with no problems... and not even one question, so strange after some of the interrogations I’ve gone through at US customs. After collecting our luggage we headed for the bus (Steph we smart and actually did some research and probably saved us about $100 on taxi fare)! At 1:30am in our new time zone, we arrived at our hostel in downtown Hong Kong and passed the hell out.

The next day Steph and I woke up in decent time in an attempt to drop kick jet lag in the face, which I think we did fairly successfully. We ventured around the city trying to find our way to the waterfront. After about an hour and a half of wandering we decided to take a ferry from Hong Kong island to Kowloon peninsula where we had our first, and probably most expensive, beer in Asia. From there we headed to Victoria Peak which is located on the highest mountain (big hill by Canadian mountain standards) on Hong Kong island. To get to the peak of the mountain you can choose to walk, which takes about an hour, or take a really cool trolly to the top - we picked the trolley. We stayed at the top for a few hours just meandering around and of course, we drank some more beers. After taking the trolley back down we found a hole-in-the-wall restaurant where nobody spoke english (luckily though, there was English on the menu so we actually knew what we were ordering). Let me tell you... authentic Chinese food blows North American Chinese food out of the water, you really can’t even compare them. You guys should probably all just come here and try it to find out just how great it is. Anyway, after that Steph and I crashed pretty early because we had to be awake at 6am to catch the ferry to ZHONGSHAN!!

Me and a view of Hong Kong from Victoria Peak!
The view from Victoria Peak without my funny looking face :)
We got to Zhongshan with no issues and got settled into our apartments fairly easily. On the advice of Anne and Gill we headed straight to the supermarket to buy Raid so we could spray for cockroaches... within the first hour of spraying my cockroach kill count was at 5. That night Greg arrived and we welcomed him with some delicious 50 cent beers. 

My living room/the view as soon as you walk in

Another view of the living room

My tiny kitchen

My super tiny and slightly scary bathroom

My bedroom

My weird laundry /kind of balcony room

Since then the three of us have spent our time wandering around our neighbourhood in Zhongshan trying to get aquatinted with our surroundings. We met some of the students at the university when they helped us open up our Chinese bank accounts and buy our Chinese cellphones. We also met another English teacher named Chris. He’s lived in China for a few years so he speaks some Mandarin which comes in really handy when you’re trying to catch a cab to a bar and the taxi driver speaks no English. We have gone out two nights, first to an Irish pub and then another “american style” bar where most people drink Budweiser or Pabst Blue Ribbon because they think all things American are awesome... I wish I could introduce them to some decent beer. The other night we went out to a club that Anne recommended called 18. It was ridiculously amazing. Within 2 minutes of walking in the door a tall Chinese man offered Greg a beer to chug because they were both so tall. We bought a bucket of 12 beer for 240 Yuan which is about $37 CAN (just for the record that was really expensive compared to what we normally pay for beer here... we’ve found a decent one that’s a quarter per can). By the end of the night we’d made lots of friends and even had a guy buy us a bucket of 12 beer. I will elaborate more on how ridiculously amazing Chinese clubs are after this weekend when I have had a little more exposure!

Steph and I with the Canadian flag in what I'm fairly confident is Friend's Bar
Steph and I at Club 18 with the weird dancing girl... she has a lot more clothes on in this photo than she did earlier

Greg and Steph both started teaching on Monday and have so far informed me that their classes are going fairly well. For some reason I am teaching in a different department and they are not yet organized so I have this week off to do as I please... and I am already bored. I cleaned my apartment from top to bottom and it has only been 2 days! I guess I should start my lesson plans for next week but, let’s be serious, I’ll probably just spend my time wandering around Zhongshan instead.

Well folks, that’s all for now. I’ll write another post after I have started teaching so I have more stuff to talk about. If you have any specific questions for me just ask and I’ll answer to the best of my ability! 

This is a photo taken in the beer aisle at the grocery store... yes, they think A&W Root Beer is real beer

Miss you and love you all!! xoxoxoxox